Inside the ICE House cover image

Inside the ICE House

Episode 450: Ingredion CEO Jim Zallie Shapes Ingredients and Innovates Food's Perfect Feel

Dec 9, 2024
46:17

Food preferences have evolved, as consumer demands now reflect an increasing desire for healthier and ethically produced food options. The evolution signals the need for continuous adaptation from food producers and ingredient suppliers to meet these new expectations. Ingredion (NYSE: INGR), is leading the transformation, formulating ingredients for taste, nutrition, and sustainability. From Ingredion's first texture innovation day, President & CEO Jim Zallie goes Inside the ICE House to discuss the future of the ingredients industry, the importance of texture, and how changing consumer demands are influencing Ingredion’s products and services.

https://www.ice.com/insights/conversations/inside-the-ice-house

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