The Doctor's Kitchen Podcast

#77 Why You Should Eat Sprouts, with Dr Chris D’Adamo

Nov 11, 2020
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Episode notes
1
Introduction
00:00 • 2min
2
The Importance of Nutritional Research
02:09 • 5min
3
The Colouring Medicine Podcast - What Are Your Passions?
06:40 • 3min
4
The Biggest Issues With Nutrition Research
09:14 • 2min
5
The Orchestra of Nutrients
11:08 • 3min
6
The Importance of Nutrition in Medical School
14:27 • 2min
7
Integrative Centre - What's the Progression?
16:36 • 2min
8
How Much Do You Know About Reference Rangers for Micronetons?
18:40 • 3min
9
Is Sophorophane a Micronutrient?
21:33 • 3min
10
Is Furfane an Anti-Oxidant?
24:35 • 2min
11
The Effects of Resveratrols on Orsom Spectrum Disorder
26:42 • 4min
12
Is the Shaffeurpane a Drug That Will Increase Inflammatory Response?
30:15 • 2min
13
Is Sulphurpine a Good Antiviral?
32:30 • 3min
14
Is It a Heat Stressor?
35:35 • 3min
15
I'm Fascinated to Know About the Byr Marker Study
38:49 • 2min
16
Are There More Trials in the Epidemiology?
40:28 • 2min
17
Cancer Prevention Research
42:36 • 2min
18
The Foundation of Cancer Research
44:53 • 3min
19
The Benefits of Getting a Variety of Planto Nutrients Into Our Diets
47:43 • 4min
20
I Think There's a Tremendous Amount of Potential There
51:57 • 2min
21
Organic Blueberry Versus Conventional Blueberry?
54:11 • 3min
22
Do You Have an Environmental Working Group?
56:54 • 2min
23
Clean Beauty
58:37 • 2min