3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer

This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow
her on Instagram or Twitter @jayasax.

Broadcast dates for this episode:

• March 22, 2022 (originally aired)
• March 7, 2023 (rebroadcast)
• August 8, 2023 (rebroadcast)

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