Kris is one of the most widely successful endurance athletes in North America. A self described “hybrid athlete”, he has seen success in everything from ultra running to obstacle racing. Kris boasts a resume that includes a top 10 finish at the Western States 100, a top 3 at a Spartan Race US National series event, and a 3:51 downhill road mile. On top of that, Kris is a chef, restaurant owner, coach, and course designer.
