Our guest today is Alison Cayne, who is the founder of Haven’s Kitchen. Haven’s Kitchen is a cooking school and a sauce brand that creates fresh sauces in easy-squeezy, lightweight pouches.
In this episode we discuss:
- Why she wanted to teach others how to cook
- Founding Haven’s Kitchen in NYC
- Why she decided to launch your own sauce line
- Her approach to packaging and brand positioning
- How she got into retail
- The current fundraising environment in CPG