
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Check Out: Dishing on Julia
Nov 28, 2023
In this episode, Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. Chef Eric Ripert shares his origin story and reflections on his interactions with Julia. They explore the impact of Julia Child on cuisine and culture, the challenge of balancing fact and fiction in the show, and their passion for cooking and journey to Le Bernardin.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The New Season of Julia
01:40 • 8min
Exploring the Influence of 'Amadeus' and their Approach to Portraying Julia Child
09:27 • 2min
Balance Between Fact and Fiction
11:33 • 6min
Embracing Change at Palbokus
18:00 • 6min
Passion for Cooking and the Journey to Le Bernardin
23:58 • 19min
Closing and Podcast Promotion
42:30 • 2min
