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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Passion for Cooking and the Journey to Le Bernardin
In this chapter, the speakers share their childhood experiences with cooking and their aspiration to become chefs. They talk about their time working in restaurants in Paris and their eventual move to New York. They also discuss their decision to join the renowned restaurant Le Bernardin and the importance of excellence in creating a special dining experience.
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Transcript
