Community Bonding over Anchovy Pasta with Alex Snodgrass

In the past year, many of us have looked at our kitchens and had to flip the Open sign to Closed. We put big holidays dinners on hold. We canceled game nights with our friends. We traded cutting boards for takeout containers because we just. couldn’t. cook. another. meal. But we still need to eat and nourish our bodies and souls, and for that, we turn to Alex Snodgrass of The Defined Dish. Alex shares her unlikely journey to creating a popular food brand and a New York Times bestselling cookbook (also called The Defined Dish), how to your get over your anchovy aversion (it’s worth it, we promise), and why healthy eating doesn’t mean a carrot stick on a bed of lettuce. Jen and Alex talk about how food can bond groups of people who may not come together otherwise, and why forming a community is super rewarding—even if you’re separated by a screen.

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