
The Dr. Hyman Show Diet And Lifestyle Hacks To Prevent Rapid Aging
Aug 11, 2023
Discover the hidden dangers of advanced glycation end products (AGEs) created through high-temperature cooking methods. Learn how these compounds can contribute to serious health issues like diabetes and cardiovascular disease. The discussion emphasizes the role of diet and stress in AGE formation, and how certain cooking methods can accelerate aging. Find out practical lifestyle hacks to protect yourself and support healthy aging, including insights on protein's impact on wellness.
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Understanding AGEs
- Advanced glycation end products (AGEs) are compounds formed in the body and found in food.
- They're linked to aging and various health problems like heart disease and diabetes.
AGE Formation
- AGEs form through reactions between sugars and proteins in the body, often due to poor diet and stress.
- They also come from food depending on cooking methods.
AGEs and Food
- High blood sugar levels, from consuming sugary, processed foods, contribute to AGEs.
- The browning or crisping when cooking (like bread crust or creme brulee) indicates AGE formation.



