Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 6min
Toronto
05:40 • 4min
The Garfield Park Conservatory in Chicago?
09:38 • 2min
Travel With Rick Steves - Italian Food Expert and Chef Lydia Bastianna
12:00 • 2min
What's the Italian Food Agenda?
14:26 • 2min
Sicily - A Taste of Tuscany
16:28 • 2min
Calabria, the Little Heel of Italy
18:02 • 2min
Germanic, Slavic, and Italian, Uh, and the Desserts
19:51 • 2min
Travel With Rick Steves Interview With Lydia Bastianich
21:42 • 2min
The Italian-American Cuisine
23:29 • 2min
The Immigrant Story - Is Food a Way to Remember Your Roots?
25:37 • 2min
Food Is a Way to Remember, Remember, and Transport My Roots
27:51 • 2min
Haiku Poems
29:24 • 3min
How to Become a Master Sommaier
32:49 • 5min
Fish and White Wine Pairing Menus
37:54 • 4min
The Service of the Sumié
41:55 • 5min
Travel With Rick Steves, Wine Expert Nigel Mural
47:11 • 4min