584a My Town; Lidia's Flavors of Italy; Wine Educator
Travel with Rick Steves
Germanic, Slavic, and Italian, Uh, and the Desserts
Frieli is in the northeast of Italy, near where you grew up. In its cuisine, Frieli has a mixture of Austrian, Hungarian and Slavic foods. They make burrata there with pickled turnips; it's like sauerkraut. Mousetos is this delicious sausage that in Emilia Romagna they call it kotikino.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
