Food Talk with Dani Nierenberg (by Food Tank) 516. Anna Hammond, Viraj Puri, Sarela Herrada, Brendan Somerville, and Ron Ben-Israel at the Sustainable Foods Showcase
Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.
This episode takes you to our summit Sustainable Foods Showcase in partnership with J.P. Morgan, features conversations and lightning talks with leaders across food, climate, and business, highlighting innovation and solutions for a more sustainable food system.
Our first conversation features Anna Hammond (Matriark Foods) on reducing waste and scaling sustainable solutions. Dani then has a conversation with Viraj Puri (Gotham Greens) on controlled-environment agriculture and urban food production. After that, we go to Sarela Herrada (SIMPli) on ethical sourcing and community-driven supply chains. We then turn to Brendan Somerville (Oishii) on scaling sustainable indoor agriculture and technology. And finally, Ron Ben-Israel (Ron Ben-Israel Cakes) shares his perspective as a chef and television judge.
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