The Recipe with Kenji and Deb Apple Pie
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Nov 18, 2024 Discover the secret ingredient for a can't-miss pie crust that Kenji swears by! Learn why Deb is the designated pie maker at Thanksgiving. Explore the ideal baking apple and dive into techniques for perfecting the iconic apple pie. Get tips on filling preparation and how to achieve a crispy crust. Plus, enjoy anecdotes about the joys of leftover apple pie, especially after a holiday feast. This delightful discussion brings together culinary wisdom and personal stories, making every listener eager to bake.
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Rolling Pie Dough
- Roll pie dough slowly and patiently, turning frequently.
- This prevents cracking and ensures an even, beautiful sheet.
Water and Gluten in Pie Crust
- Kenji's early pie crusts were leathery due to adding too much water.
- Water activates gluten, making the crust tough, so use as little as possible.
Pie Dough Emergency Hotline
- Deb receives panicked recipe questions from friends, especially around Thanksgiving.
- Her advice: Keep pie dough cold at all stages to prevent problems.
