Apple Pie
The Recipe with Kenji and Deb
00:00
The Art of Apple Pie Making
This chapter explores the secrets behind crafting the perfect apple pie, from choosing the right apple varieties to mastering the crust techniques. It highlights maceration, the importance of pectin, and innovative tips like using vodka for a tender dough. The conversation also touches on cultural differences in apple pie recipes and creative pairings that enhance the overall experience.
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