In this episode of The Beef Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explores the integration of crops and livestock—a cornerstone of sustainable beef production. From making the most of home-raised feedstuffs to refining silage strategies, Dr. Rusche unpacks practical ways producers can boost efficiency and profitability. Tune in now on your favorite podcast platform!

"The beauty of beef production is how we take co-products, crop residues, and byproducts to create high-quality protein for human consumption."

Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. He earned his M.S. in Animal Science from Kansas State University and his Ph.D. in Animal Science from South Dakota State University. With over 25 years of experience, Dr. Rusche focuses on helping beef producers improve efficiency, sustainability, and profitability. 

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (05:12) Integrated crop-livestock systems
• (12:12) Homegrown feedstuff strategies
• (18:42) Biofuels & protein supplementation
• (26:55) Corn vs. sorghum silage
• (35:52) Future of cattle finishing systems
• (38:47) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Pro Earth Animal Health

- Virbac

- bioMérieux

- Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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