Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer!

Tales from the Prepper Pantry

3 deer in the hole
Annual cow arrives this week
Using salsa at a fast clip
Update on unusual recipes: the cranberry sauce was good to me but “not my cup of tea” to mama sauce
Gluten free perogi story (celium husk)
Hot coco was a hit the day after Thanksgiving
Fermented veggies were spicy but good
Left over sequence: Turkey scramble, turkey stew with Spaetzle, Turkey Salad sandwiches, Turkey orzo

What’s in Season

Unseasonably late watercress!
Oyster mushrooms

Operation Independence

Lots of Holler Roast activity (Why I missed the show part 1)
Basecamp will have countertops today!

Main topic of the Show: It’s Raining Deer

The butcher box - how it came to be/why it works
Division of labor - Skinning and quartering ~ Fine cuts and packaging ~ grinding and sausaging ~ constant cleanup and sterility
The best sharp knives EVER
Maintaining an empty fridge at a holiday event = no stress
No stress, no rush, no processing when exhausted.

Make it a great week!

Song: Suicide by Sauce

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

Advisory Board

Resources

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Instagram: @nicolesauce
Twitter: @nicolesauce

Episode 241: It's Raining Deer