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Money Talks: Does Anyone Need Cookbooks?
Jun 25, 2024
Food writer and cookbook author Matt Rodbard chats with Felix Salmon about Korean food trends, rise of non-alcoholic drinks, cool grocery stores, and the underrated MSG. They disagree on physical cookbooks but agree on the awesomeness of MSG.
28:21
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Quick takeaways
- Korean cuisine has become a global culinary trend with a focus on authenticity and reinvention.
- Home cooking trends indicate a shift towards diverse global ingredients, reshaping the culinary landscape.
Deep dives
Evolution of Korean Food's Popularity
Korean cuisine has transcended beyond just barbecue, evolving into a global culinary movement over the past decade. With a focus on authenticity and reinvention, Korean-American chefs and establishments have propelled Korean food into the mainstream, parallel to the rise of hallyu and Korean pop culture, creating a worldwide gastronomic trend.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode