Evolution of Grocery Store Experience and Diverse Product Offerings

For this Money Talks, Felix Salmon chats with food writer, podcaster, and cookbook author Matt Rodbard about the latest trends in the culinary biz. They discuss the Korean restaurant craze, the rise of non-alcoholic drinks, and how grocery stores got cool. They disagree on the usefulness of physical cookbooks but agree that MSG is underrated.

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Podcast production by Jared Downing and Cheyna Roth.

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