From humble beginnings living in a treehouse to founding one of the biggest vegan meat brands in the world - Tofurky's Seth Tibbott is the latest to feature on the Plant Based News Podcast. Sitting down with PBN's Co-Founder Robbie Lockie, the pair discuss how Tibbott discovered the vegan lifestyle, why vegans enjoy eating plant-based meat, his debut book, and much more! This podcast covers subjects including: 2.55: Seth's vegan story 10.44: Animal welfare during Seth's youth 21.05: Creating Tofurky 32.36: The 'breakthrough' moment 38.58: Being yourself in the business world 43.23: Keeping the business within the family 45.30: Seth's book: In Search Of The Wild Tofurky 48.03: Vegan cheese 50.07: Why do vegans eat vegan meat? 52.18: What does the next decade look like for Tofurky? 55.07: Tofurky's eco-factory 56.42: Tips for motivating employees 59.40: Seth's legacy 1.01.20: Stranded on a Desert Island Seth's book: https://www.amazon.co.uk/gp/product/B07YCWH95T/ref=dbs_a_def_rwt_bibl_vppi_i0 Tofurky: https://tofurky.com Presented by Robbie Lockie | Edited by Phil Marriott -------------------------------------------------------------------------------------------------- Listen on other platforms Spotify: open.spotify.com/show/1aNLxA27mZQeIOzCUCPKd5 iTunes: podcasts.apple.com/gb/podcast/the-…st/id1255981965 -------------------------------------------------------------------------------------------------- REVIEW/SHARE ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. If you have any friends that would benefit from listening to this episode or any of the other Plant Based News podcast episodes, please share.