Challenges in Selling Mangria

Selling Mangria at events proves to be a complex task as the host navigates the unpredictable nature of alcohol sales. Despite a high demand with a crowd of 400 expected, the venue's limitations on stock create friction, as only a minimal amount of product is available for purchase. The host emphasizes the importance of forecasting demand accurately, recognizing that many attendees will want multiple bottles, but the venue refuses to stock adequately. The conversation highlights the absurdity of business decision-making when faced with clear consumer interest, reflecting a larger pattern of poor adult decision-making in various sectors.