Women Who Travel | Condé Nast Traveler
Making Dinner On a Group Trip
Oct 5, 2023
In this episode, the hosts discuss the challenges of making dinner on a group trip and share solutions for accommodating dietary restrictions. They also explore the flavor profile of sizzling turmeric dill fish tacos and emphasize the simplicity of making easy fish tacos. The hosts end the episode with a fun dinner experience and ask for ratings and reviews on the podcast.
33:57
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Quick takeaways
- The podcast discusses a variety of customizable dishes to accommodate diverse dietary restrictions on group trips.
- The host and food editor provide creative solutions to make meals that appeal to different taste preferences and dietary preferences.
Deep dives
Fish Tacos with Various Fillings
Lallie prepared easy fish tacos with a variety of toppings for her group that included friends with different dietary restrictions. The tacos featured seared fish seasoned with cumin and paprika, with the option to add chipotle peppers for those who could tolerate nightshades. Toppings included sriracha sour cream, sliced onions, avocado, and other customizable options.
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