Women Who Travel | Condé Nast Traveler Making Dinner On a Group Trip
Oct 5, 2023
In this episode, the hosts discuss the challenges of making dinner on a group trip and share solutions for accommodating dietary restrictions. They also explore the flavor profile of sizzling turmeric dill fish tacos and emphasize the simplicity of making easy fish tacos. The hosts end the episode with a fun dinner experience and ask for ratings and reviews on the podcast.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 4min
Discussing Friends' Food Preferences and Limitations
04:28 • 6min
Cooking Dinner On a Group Trip: Challenges and Solutions
10:20 • 3min
Cooking on a Group Trip: Focusing on Abundance
13:13 • 13min
Exploring the Flavor Profile of Sizzling Turmeric Dill Fish Tacos
26:01 • 5min
Making Easy Fish Tacos for Dinner
31:20 • 3min
A Fun Dinner Experience
34:43 • 5min