Making Dinner On a Group Trip
Women Who Travel | Condé Nast Traveler
00:00
Discussing Friends' Food Preferences and Limitations
Discussion about friends' different food preferences and limitations, including dislikes for cheese, nightshade, shellfish, and red meat. Mention of successful dishes made catering to these preferences and allergies, and praise for a specific chef and her recipes.
Play episode from 04:28
Transcript
