Eat Your Crust

Making It Big (Ft. Alvin Zhou, Buzzfeed's Tasty)

Jan 29, 2020

01:03:50

Creator website

Highlights

AI Chapters

Episode notes

Food Media - Advice or Lessons Learned?

05:24

Video Pro - How Did It Work for You?

03:58

How to Edit Yourself on Cama?

01:32

Introduction

5min

A New Year's Resolution?

2min

Do You Live in New York?

3min

I'm Jealous. I Want to Live in New York

3min

Food Recipe Videos

3min

How to Edit Yourself on Cama?

2min

How Do You Feel About Being on a Camera?

4min

The City Bakery in New York

3min

I'd Like to Think of It as Robin Hood.

4min

10.

I'll Do It. I'm a Photographer, and I've Got a Camera.

4min

11.

How Did You Get Your First Big Video?

3min

12.

Did You Drop Out of School?

2min

13.

I Wonder if He'll Go Back to School

2min

14.

How Do You Decide to Be a Content Producer for Food?

5min

15.

Do You Have a Real Job?

1min

16.

Video Pro - How Did It Work for You?

4min

17.

Giant Food? Is It a Giant Burgher?

3min

18.

I Love Long Form Content More Than Short Form Content

2min

19.

Food Media - Advice or Lessons Learned?

5min

20.

I Think It's Great That You're Able to Achieve That Balance

4min

Behind the 10 second Tasty videos that filled your Facebook news feed, and the Making It Big series on YouTube that you always end up clicking (a 100-egg omelette? whaaaat?!), there are dreams of a young Asian-American boy who defied traditional expectations to achieve his dream. There’s countless all-nighters in a dark dorm room, slaving over every split-second edit of the clips. Oh, and there’s a borrowed DSLR that kick-started his whole career, too :)

This week we are excited to have Alvin Zhou from Tasty to talk about his unconventional journey to Making It Big!

Follow Alvin @alvinzhoupwns
Follow Gary @garyxujw
Follow Tasty @buzzfeedtasty
Follow Eat Your Crust @eatyourcrustpod

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