Italian Wine Podcast Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner
Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino winery.
Today’s learning objectives:
- Get to know more about Dogliani and Dolcetto, often overlooked in the shadow of Barolo and Nebbiolo.
- The challenges and benefits of high altitude winemaking.
- Sustainable viticulture practices within the area.
- Climate change and how that is affecting winemaking in Dogliani and Alta Langa.
- New developments in wine tourism in the area.
Co-Moderator – James MacNay
James lives with his wife, Cinzia Long, and their son, in Piemonte’s western Alps. He is originally from South East England, where you can find Cuculo, the cheesemonger and Enoteca he part owns. He was first introduced to wine when he worked as an Italian walking tour guide. These days he and Cinzia run MacNay Travel & Wine, operating self-guided walking holidays and small group wine tours in the Italian wine regions. He loves the shared joy of immersion in the wines, walks and myriad treasures of the north west.
Connect:
Website: https://travelandwine.co.uk/
Linkedin: https://www.linkedin.com/in/james-macnay-iwa-461264296/
About the winery:
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than eight hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.
Connect:
Website: https://www.pecchenino.it/en/
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Until next time, Cin Cin!
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