Table Talk: Jeremy Chan

Jeremy Chan, the acclaimed head chef and owner of the two Michelin-starred restaurant Ikoyi, shares his journey from family meals in Hong Kong to establishing a unique culinary identity in London. He discusses the vibrant blend of West African flavors with British seasonality at his restaurant. Chan emphasizes the importance of culinary evolution and the art of balancing creativity with accessibility in comfort food, showcasing how diverse influences shape his exceptional dishes.