In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including:

• The process behind blending recipes for collaborations
• Brewing into the "sweet spot" of most styles
• Choosing and implementing a lager mashing regimen
• How Firestone Walker employs low-oxygen methods in the brewhouse
• Key takeaways from Matt's time spent brewing in Belgium
• Strategies for selecting and optimizing hops
• Managing dry hop timing in hoppy beers
• "Neurotically" dry hopping only at night to avoid lightstruck character
• The impact of climate change on hop selection and usage
• Exciting new hops on the Firestone Walker radar
• Using lager yeast to make IPA

And more.

Who would you like to hear on the next direct fire episode? Email podcast@beerandbrewing.com and let us know!

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