Poultry plays a vital role in meeting the global demand for protein-rich foods at affordable prices. As the industry continues that growth, conducting research has become essential because advancing knowledge in the area helps the sector address challenges, improve productivity, ensure food safety, and contribute to the sustainable production of affordable, high-quality poultry products. In this episode, Dr. Dan Moore shares his experience leading a research company and working as a researcher in the poultry field, studying especially the health, diseases, and nutrition of birds.

“We try to balance things: research has to be repeatable, predictable, and feasible from its own perspective, as well as meaningful from the perspective of the industry." - Dr. Dan Moore

(00:00) Highlight
(02:26) Introduction
(07:05) Private contract research organization
(10:32) Takeaways from poultry disease research
(18:03) Preventing necrotic enteritis from happening
(23:09) Research and the impacts of the gut microflora of birds
(29:19) The upcoming research fields in the poultry industry
(33:55) Final thoughts
(36:55) Final questions

Meet the guest: Dr. Dan Moore

Experience:

Current: President at Colorado Quality Research
Past: Market Intelligence Manager at BASF; Executive Vice President of Research at Colorado Quality Research

Background:

Ph.D., Nutrition and Biotechnology (North Carolina State University)
M.Sc., Nutrition (University of Missouri)
B.Sc., Animal Science (University of Missouri)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Dan Moore: Poultry Research Insights | Ep. 42