Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 2min
Soundproofing - You Know Where You Have It?
02:18 • 2min
Do You Have Sushi Mats?
04:33 • 2min
Are You Ready to Do Some Question and Answer Session?
06:44 • 2min
Is This Really Hot Honey?
08:19 • 2min
What's Your General Thought on Hot Sauces?
10:00 • 3min
Fucking in the International Space Station
12:39 • 2min
Do You Refrigerate Hot Sauces?
14:19 • 2min
Will You Eat It or Will You Toss It?
16:37 • 2min
What Are the Flavors of Fall?
18:20 • 2min
Fuck Mary Kill McDonald's French Fries Potato Chips
20:19 • 2min
Is a Donabe Worth It?
22:10 • 2min
What the Fuck Are You Talking About?
23:50 • 2min
How Much Money Do You Spend on Food?
25:49 • 2min
The Problem With Transitions Lenses
27:20 • 2min
Do You Have a Separate Storage Fridge or Freezer?
29:44 • 2min
The Question That You've Been Putting Out There
31:19 • 2min
Are You Sure We Shouldn't Go to Burning Man?
33:08 • 2min
Are You a Fast and the Furious Guy?
35:04 • 2min
What's Your Favorite Vegetable?
37:25 • 3min
The Whitestparagus Does Not Have Smell Too Much Information
39:55 • 2min
Naked Chefs Versus Wild?
41:40 • 1min
Ghost Pepper Chili Crunch
43:10 • 2min
I Don't Understand Korean Gijon Raw Crabs
45:13 • 3min
What the Fuck Is Happening?
48:09 • 3min
Food for Thought, James
50:50 • 3min