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The House That Escoffier Built
Jan 12, 2024
Explore the life and impact of French chef Auguste Escoffier, the father of modern cuisine. Learn about his brigade system for kitchen organization, scandalous collaboration with Ritz, and culinary legacy shaping modern techniques and standards.
41:22
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Quick takeaways
- Auguste Escoffier revolutionized kitchen management with the brigade system, emphasizing organization and efficiency.
- Fanny Farmer cookbook instills confidence in home cooks, preserving family cooking legacies with comprehensive recipes.
Deep dives
Eating Habits in Tanzania
In Tanzania, heavy meals are eaten before bedtime, allowing for a lighter breakfast. Midmorning tea with snacks like chapati or roasted peanuts is common, followed by a heavy meal in the early afternoon to sustain until the bedtime meal. This meal cycle was adapted by a Canadian listener during their time in Tanzania, aligning with local customs.
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