Savor The House That Escoffier Built
Jan 12, 2024
Explore the life and impact of French chef Auguste Escoffier, the father of modern cuisine. Learn about his brigade system for kitchen organization, scandalous collaboration with Ritz, and culinary legacy shaping modern techniques and standards.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Exploring Nature-Led Wagyu Production and August Escoffier's Biography
01:50 • 2min
Georges Auguste Escoffier: The Father of Modern Cuisine
03:21 • 4min
The Culinary Legacy of Auguste Escoffier
07:49 • 5min
The Development of Escoffier's Brigade System and Advocacy for Kitchen Staff
12:59 • 2min
The Scandalous Collaboration of Ritz and Escoffier
14:41 • 18min
Missed Opportunity at the Ritz Carlton and Kitchen Management Experiences
32:53 • 4min
Exploring Meal Traditions and Shifts in Eating Habits
37:12 • 10min
Exploring Old Cookbooks and Cookbook Collections
46:51 • 5min