How To Make Tastier, Prettier Pies, According To A Self-taught Pie Artist

Lauren Ko, a self-taught baker and author of "Pieometry," shares her creative journey from baking simple apple pies to crafting intricate masterpieces. She recounts a humorous Thanksgiving disaster that taught her key baking techniques. Ko discusses her transformation into an Instagram sensation, while offering beginner-friendly tips like using a food processor for tart dough. She emphasizes the importance of egg wash for visual appeal and encourages listeners to share their unique pie designs, merging culinary art with social media flair.