
Swisspreneur Show
EP #482 - Lessons From yamo: Navigating the Highs and Lows of Startup Life
Mar 12, 2025
Tobias Gunzenhauser, co-founder and former CEO of Yamo—a pioneering FoodTech company focused on healthy baby food—discusses his rollercoaster journey in the industry. He reveals insights into starting with direct-to-consumer sales and navigating the complex food regulations. Tobias reflects on leadership during tough times, including the emotional weight of making difficult decisions, like shutting down operations. He emphasizes the role of transparency and connections with customers while sharing how angel investors shaped Yamo's growth and resilience.
54:18
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Quick takeaways
- Yamo's innovative approach to baby food involved cold pressure pasteurization, enhancing nutritional value while addressing existing product dissatisfaction in the market.
- The challenges faced by Yamo highlighted the critical importance of understanding the retail environment and maintaining strong stakeholder management during growth.
Deep dives
Founding Story and Motivation
The founding story of Yamo highlights a unique entry into the baby food industry, driven by a dissatisfaction with existing products. The founders, with diverse backgrounds, were inspired by personal experiences and a desire to improve health and nutrition for babies. They discovered that traditional baby food production methods compromised nutritional value due to high heat processing. This realization, paired with their food science expertise, motivated them to innovate through cold pressure pasteurization, leading to fresher, vitamin-rich baby food.
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