Swisspreneur Show

EP #482 - Lessons From yamo: Navigating the Highs and Lows of Startup Life

Mar 12, 2025
Tobias Gunzenhauser, co-founder and former CEO of Yamo—a pioneering FoodTech company focused on healthy baby food—discusses his rollercoaster journey in the industry. He reveals insights into starting with direct-to-consumer sales and navigating the complex food regulations. Tobias reflects on leadership during tough times, including the emotional weight of making difficult decisions, like shutting down operations. He emphasizes the role of transparency and connections with customers while sharing how angel investors shaped Yamo's growth and resilience.
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ANECDOTE

Yamo's Origin

  • Tobias Gunzenhauser, Luca, and Jose co-founded Yamo after a vegan month challenge.
  • Inspired by models eating baby food, they realized the industry was stagnant and used HPP.
INSIGHT

Market Disruption

  • The baby food market, while competitive, has only three dominant players, all using similar methods.
  • Yamo aimed to disrupt this market with fresh, HPP-treated baby food.
ADVICE

Timing the Market

  • Consider market timing from multiple angles: the overall industry, your customers (retailers in this case), and your marketing approach.
  • Yamo was early for retail, but the influencer marketing boom would have been ideal a few years prior.
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