123 — Live from London: What does 70:20:10 actually look like in practice?

As GoodPractice launch their new report, 'The Evolution of 70:20:10 – Will L&D Survive or Thrive?', Ross G and Owen are joined on stage by two L&D practitioners keen to share their stories.

In front of a live audience, Aaron Bradley from multinational law firm Ashurt and Mercy Kesiena Clement-Okooboh from Veolia Ireland discuss implementation, working with stakeholders and changing budgets.

If you'd like to share your thoughts on this episode, you can find us on Twitter @RossGarnerGP, @OwenFerguson and @KesienaMercy. Aaron isn't on Twitter, but message Ross and he'll make sure to pass the message on.

To download the report, visit: http://bit.ly/evolution-702010 

To find out more about GoodPractice, visit goodpractice.com or tweet us @GoodPractice or @GoodPracticeAus.

The 'sprint' concept that Owen shared can be found online at: http://www.gv.com/sprint/. Friend-of-the-show Phil Willcox was tweeting about this, so follow him @PhilWillcox.

To find out more about Chan Hong Meng, the street food vendor in Singapore who was awarded a Michelin star, see: https://mymodernmet.com/chan-hon-meng-street-food-michelin-star/ 

If you really want to know more about Darwin's finches, see: https://en.wikipedia.org/wiki/Darwin%27s_finches 

The recipes Mercy learned were 'Matse's plantain bread' (http://matsecooks.co/plantain-bread) and 'Fruits of the Sea Dodo' (http://matsecooks.co/fruits-of-the-sea-dodo/).