The Modern Bar Cart Podcast
Bonus: Philip Duff on Tipping Cultures, Foreign and Domestic
Oct 11, 2023
Bar consultant Philip Duff discusses tipping cultures, pouring drinks, different models of tipping, freedom vs. security, raising the minimum wage, and the history of drinking and hospitality in Italy.
01:04:09
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Quick takeaways
- Legislation regarding the tipped minimum wage in Washington, D.C. has implications for workers and customers, highlighting the need for transparency and fairness in the industry.
- Different compensation models, such as service charges and pooled tips, impact staff income and customer experience, emphasizing the importance of fair compensation and communication.
Deep dives
The complex issue of tipping in the hospitality industry
The podcast episode delves into the complexities of tipping in the hospitality industry. It discusses the recent legislation in Washington, D.C. regarding the tipped minimum wage and the implications for both workers and customers. The episode highlights the challenges faced by bartenders and waitstaff, including wage theft and harassment. It also explores different compensation models, such as service charges and pooling tips, and the impact on staff income. The episode emphasizes the need for transparency and fairness in the industry, while acknowledging the difficulty of finding a perfect solution.
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