German Sausages: A Culinary Tradition

German sausages are a beloved culinary tradition in the country, with as many as 1,500 varieties to choose from. They are eaten throughout the day, and sausages have historically been a way to preserve food in the German climate. Sausages are often enjoyed with bread during 'bread time' in the evening, where people have a light meal consisting of bread, cold cuts, and sausages. Each region in Germany has its own specialty, such as the white sausages in Munich, the tiny Nürnberg sausages, and the popular currywurst in Berlin.