German Sausages: Tradition, Bread, and Currywurst

Tour guides from Berlin, Iris André and Matthias Unger, discuss the reasons behind the vast variety of sausages in Germany, the importance of bread in German cuisine, and the influence of Indian cuisine on German sausages. They highlight famous sausages from different cities, such as the white sausages in Munich and the currywurst in Berlin, and delve into the debate over the origins of currywurst.