
My Food Job Rocks! Dig In: The Difference in Demographics of Raising Money in Silicon Valley, Memphis and Japan, and How to Change That, with Schyler Cole, Entrepreneur-in-Residence at Value Create
During my trip to Japan I met Schyler Cole and had a great talk with her so I decided to interview her. Her journey is very interesting!
Schyler Alexandra Cole is an Entrepreneur in Residence at Value Create Ventures in Tokyo, building a revenue-based financing venture to fill funding gaps for SMEs and startups. Her journey into entrepreneurship began with food: while earning her BA in Economics at Stanford, her research led her to found a social enterprise creating a marketplace for culturally competent food and health resources—an experience that shaped her commitment to more equitable investment of financial, social, and human capital.
Recognizing parallels between the Southeast US and Japan in entrepreneurship and startups, Schyler earned her Master of Public Policy from the University of Tokyo, focusing on funding strategies for diverse startups. She has worked across venture-backed Silicon Valley startups, VC firms, and think tanks in the US and Japan, specializing in pre-seed/seed stage investments. She advises organizations including Shibuya Startup Support and Women in Tech Japan, and shares content on the future of funding great ideas, building impactful solutions, and centering wellness across Instagram, TikTok, and Substack.
Links:LinkedIn: https://www.linkedin.com/in/schylercole
Instagram: https://www.instagram.com/schyleracole/?hl=en
TikTok: https://www.tiktok.com/@schyler.cole
Substack: https://bewelldowellnow.substack.com/about
Website: https://www.schylercole.com/
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