Bake This Book Bake This Book - Season 1 Trailer
Sep 25, 2025
Join Erik Fabian as he dives into the world of sourdough baking with cookbook authors. Discover how to develop a family-friendly sourdough routine and the art of overnight starter feeding. Explore the expanding array of ingredients and flavors that modern bakers are experimenting with. Hear inspiring stories from guests about their creative processes and the joys of baking. The impact of baking on life and community is also highlighted, inviting everyone to embrace the sourdough journey this fall.
AI Snips
Chapters
Transcript
Episode notes
Cookbooks As Cultural Linchpins
- Cookbooks remain cultural linchpins even as digital media rises in popularity.
- Erik Fabian frames bread cookbooks as enduring references and counterculture artifacts.
Feed Starter Overnight For Morning Use
- Feed your sourdough starter overnight so it's ready by morning.
- This small routine effort keeps a steady supply to bake for your family.
Blend Sourdough With Pastry And Pizza
- Focus on naturally leavened sourdough while exploring pastry and pizza variations.
- Embrace the broader culture of baking to deepen skills and enjoyment.