Expanding Ingredients and Flavor Palette

Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book.

We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and culture.

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More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse
• Free Download: Sourhouse Community Cookbook

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to podcast@sourhouse.co

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Bake This Book is a trademark of Sourhouse LLC.