The Sporkful How To Eat Your Way Across Myrtle Beach
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Jul 11, 2025 Discover the culinary gems of Myrtle Beach, where local legends shape a vibrant food scene. Meet Big Mike, a restaurant owner committed to community service and soul food. Explore the art of French-Southern fusion with innovative dishes that grab attention. Learn about ice cream and coffee school graduates crafting sweet treats and rich brews. Delight in tales of lowcountry spring rolls that fund college tuition and uncover the importance of fresh ingredients in creating unforgettable dining experiences.
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Big Mike's Soul Food Origins
- Big Mike grew up in Myrtle Beach and opened his soul food restaurant where he used to eat lunch in high school.
- His family is deeply involved, with his wife and two sons working full-time in the restaurant.
Diversity and Freshness in Myrtle Food
- The food freshness at Big Mike's makes the soul food feel light, not heavy.
- Myrtle Beach offers a remarkably diverse culinary scene, from soul food to Caribbean to Asian and Louisiana cuisines.
Megan's Skilled Food Crafting
- Megan Fenwick manages Croissants Bistro & Bakery and has attended coffee and ice cream schools to perfect their offerings.
- Their bananas foster French toast with rum caramel and caramelized banana is a standout dish with a crunchy creme brulee style topping.