Off Menu with Ed Gamble and James Acaster

Ep 156: Amy Gledhill

Aug 3, 2022
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Episode notes
1
Introduction
00:00 • 4min
2
You've Don't Use Green Screens
03:44 • 2min
3
You've Got Hot Stuff, Cold Stuff and Sweet Stuff From Greggs.
05:53 • 5min
4
The Little Sheff
10:42 • 2min
5
I'm Going to Be Really Sick, Mela
12:24 • 3min
6
The Worst Places in the World
14:55 • 2min
7
I Love Water, I Love It.
16:28 • 2min
8
Squashe, Squash.
18:09 • 2min
9
Squafe O With Whippy Water
19:51 • 2min
10
You Bread, Please?
21:55 • 4min
11
Sa, You Are My Butter and That's My Bread
25:35 • 2min
12
A Little Kid in a Lunch Box
27:21 • 2min
13
I Want Crisps and Dippis in Restaurants
29:24 • 4min
14
Anusaskip
33:32 • 2min
15
The Flaming, Hot Monster Munchyon
35:45 • 2min
16
YO, It's a Good Dipper?
37:40 • 2min
17
Is There a Way Around It?
39:23 • 3min
18
The Yorkshire Pudding
41:58 • 2min
19
The Roast Chicken, a Roasted Turnip, Honey, and Seaweed.
43:46 • 2min
20
Seaweed on Mash Yo
45:28 • 4min
21
Mamma Gladeam, I'm on a Pod.
49:15 • 2min
22
The Restaurant We Goed To
50:46 • 2min
23
Staffordshire Oat Cake
52:39 • 2min
24
The Joy of the Big Yorkshire Pudding
54:32 • 3min
25
Amaretta, Cherry and Pepsimax.
57:08 • 3min
26
So the Jelly's Gone. The Jelly Is Gone.
01:00:07 • 1min
27
The Best Desserts Are Too Small
01:01:34 • 2min
28
Is This a New Yorkshire Pudding?
01:03:28 • 2min
29
I'm on Death Row, That's What I'd Have to Say
01:05:58 • 3min