In this episode, we sat down with Natalie and Luke Kovarik to discuss the nuances of raising beef in the United States. Natalie and Luke share their perspective on rotational grazing, the anti-meat narrative, consumer confusion, and an appropriate diet for ruminant animals. Tune in to hear why raising beef in a sustainable way is a highly individualized process despite what the consumer may think.
Find Natalie:
Instagram // @nataliekovarik
Website // Kovarik Cattle Co
Podcast // Elevate Ag
Find Homegrown:
Instagram // @Homegrown_education, @Lizhaselmayer, @Joeyhaselmayer
Website // Homegrowneducation.org
The Wildly Capable Show