Into the Story: Learn English with True Stories
#26 | Opening a Restaurant
Apr 14, 2021
This podcast episode tells the story of Caitlin and her partner who took a risk by opening their restaurant, The Hummus Club, in Perth, Australia. They faced challenges, transformed a building, and found success with their modern Middle Eastern shared plates. The episode explores their journey, passion for food, and impact on Perth's food scene.
15:25
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Quick takeaways
- Caitlin and her business partner were inspired by tapas bars in Spain to create a Middle Eastern shared plates experience in Australia, aiming to change perceptions about the Middle East and its cuisine.
- Caitlin and Ziyad started small with a market stall, then transitioned to a pop-up restaurant space before finally transforming a derelict building into the successful Hummus Club restaurant.
Deep dives
Growing up with food as part of her family's culture
Caitlin, the protagonist, grew up in a family where food played a significant role in bringing people together and showing love. Her Eastern European background instilled in her a deep appreciation for good food and the desire to own a restaurant.
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