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2min chapter
#26 | Opening a Restaurant
Into the Story: Learn English with True Stories
The Growth and Success of the Hummus Club
This chapter explores the success and evolution of the Hummus Club, a popular restaurant known for its modern Middle Eastern shared plates. The speakers discuss the restaurant's four and a half years of operation, menu changes, the introduction of spice rangers during COVID, and their overall impact on Perth's food scene.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode