

485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
Apr 2, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 5min
The First Private Wine School in France, Opened by an Englishman and an American
05:19 • 2min
A New Cork by D M That Is Now Available to Wineris as a Sustainable Closure
06:56 • 3min
D M Dash Closures - Forward Slash, I D T T
09:28 • 5min
I'll Be Seventeenh September.
14:53 • 2min
How to Buy a Bottle of a Pome Cru?
17:19 • 2min
How Did You Learn to Tasting Wine?
19:48 • 5min
Then, You Know, the Emoiche?
24:32 • 3min
Cosh - A Very Good Wine
27:18 • 6min
What's Your Favorite Wine?
32:54 • 3min
Burgundy Domains - What Do You Think?
35:27 • 5min
The Difference Between Fles Wine and La Fom O Coche
40:37 • 6min
The Different Tears of Pomal
46:08 • 4min
The Best Quality Price Ratio N Ow Isn Bordeau
50:33 • 2min
Rare Wine Co - Forrd Slash Sensory Glass
52:25 • 3min
Petruce Is a Wine of Great Character
55:24 • 2min
Baraway Style - Chateau Petruce
57:20 • 4min
John Claude Baraway - A Brief Interview With Robert Vivian
01:01:27 • 3min
Is Robert Parker a Good Winemaker?
01:04:40 • 2min
Parkis Is Darling, but He Can Be Really Interesting
01:06:50 • 5min
What Do You Think About Zin in Paris?
01:11:33 • 2min
The Dining Room, the Dining Room
01:13:58 • 5min
Drink to That Pod on Twitter for Show Dates.
01:18:58 • 2min