I'll Drink to That! Wine Talk cover image

485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

I'll Drink to That! Wine Talk

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Then, You Know, the Emoiche?

I think i told them when i first tasted, i thought it a challenge, was to make the moiche better than the rest. He succeeded. And he made much better, read than the father. His reds really good for a white wine maker, you know, because it's noto people are good at both. But he makes always, always make powerful wines. What was renee like back there? Funny, yes. Because he was an engineer and was teaching at aremitier in paris. So this was why most of the vineyards was farmed by people like pierr ore or lafont. Sometimes i bought a morache from pierre more and a

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