#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?
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This week's episode is brought to you by: KICKFIN
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Episode 6 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of full-time staff?"
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Join us for the The P3 Profitability Summit
October 19-21, 2025 // Fort Worth, TX
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