FUELED | wellness + nutrition with Molly Kimball
Food Politics: How Industry Funding Influences Nutritional Science
May 21, 2020
01:05:18
From avocados to breakfast cereal, nearly every food we eat uses industry-funded research in their marketing messages. Marion Nestle has dedicated her career to researching and exposing the business model of the U.S. food industry. This week on FUELED, she shares insights that will shock and enlighten you.
Links:
Expert interview with Marion Nestle Professor Emerita of Nutrition, Food Studies, and Public Health at NYU.
Food Politics Blog, link here
Food Politics – 2002, revised edition 2007, 10th anniversary edition 2013
Unsavory Truth: How Food Companies Skew the Science of What We Eat (2018)
See a full list of Marion’s books, link here
Links:
Expert interview with Marion Nestle Professor Emerita of Nutrition, Food Studies, and Public Health at NYU.
Food Politics Blog, link here
Food Politics – 2002, revised edition 2007, 10th anniversary edition 2013
Unsavory Truth: How Food Companies Skew the Science of What We Eat (2018)
See a full list of Marion’s books, link here
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