
Real Time with Bill Maher
Ep. #531: Tom Colicchio, Ian Bremmer
May 30, 2020
Tom Colicchio, renowned chef and advocate for the restaurant industry, discusses the pandemic's impact on eateries, emphasizing their role as community hubs. Ian Bremmer, a political scientist, provides sharp insights into the political narratives surrounding COVID-19, scrutinizing leadership responses and public perceptions. Soledad O'Brien, a respected journalist, highlights the intersection of social media and race, underscoring the necessity for accountability and empathy in a polarized world. They mix humor with serious commentary, reflecting on societal dynamics during these uncertain times.
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