

Ep. #531: Tom Colicchio, Ian Bremmer
May 30, 2020
Tom Colicchio, renowned chef and advocate for the restaurant industry, discusses the pandemic's impact on eateries, emphasizing their role as community hubs. Ian Bremmer, a political scientist, provides sharp insights into the political narratives surrounding COVID-19, scrutinizing leadership responses and public perceptions. Soledad O'Brien, a respected journalist, highlights the intersection of social media and race, underscoring the necessity for accountability and empathy in a polarized world. They mix humor with serious commentary, reflecting on societal dynamics during these uncertain times.
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Return to Normalcy?
- Bill Maher recounts anecdotes of restaurants reopening in Las Vegas and the Jersey Shore.
- People seem eager to return to normal life, even with waiters wearing masks.
Restaurant's Role in Food Supply
- The restaurant industry is a crucial link in the food supply chain.
- Removing it causes food waste and shortages while people go hungry.
Repurposing Restaurants
- Utilize restaurants as community feeding centers.
- The federal government should fund this initiative.