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Ep. #531: Tom Colicchio, Ian Bremmer

Real Time with Bill Maher

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Pandemic Reflections: Restaurants and Society

This chapter humorously examines the reopening of gyms and contrasts that with serious discussions around racial incidents and the impact of COVID-19 on the restaurant industry. It highlights the challenges faced by restaurants during the pandemic, the need for community support, and the potential for restaurants to serve as feeding centers. The conversation emphasizes the importance of dining establishments for social interaction and calls for empathy towards those affected by economic hardships and food insecurity.

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