

Uncovering the Biggest Problem with Bartenders in 2025 (required listening for all professional bartenders)
Mar 4, 2025
Explore the vibrant world of bartending, where mixing drinks is just the beginning. A heartfelt discussion reveals the need for bartenders to rebuild connections with customers in a post-COVID landscape. Discover exciting trends and tools, like the innovative J-plate, that enhance bar efficiency. The hosts share humorous anecdotes and personal reflections on the evolution of cocktail culture, from nostalgic shots to the rise of craft cocktails. Get inspired to elevate your bartending game and create unforgettable experiences!
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Bartending Is Performance And Product
- Bartending is now half craft and half performance; making a great drink is only half the job.
- Hosts who create connection and stage presence make bars worth returning to.
Owner's Son Ignored The Lone Customer
- Bill describes being the only customer at a well-established restaurant where the owner's son didn't engage.
- He found it hard to get the bartender's attention and was surprised by the lack of basic interaction.
Digital Distraction Hurt Bar Culture
- A cultural shift and phone distraction have reduced in-person connection at bars since COVID.
- bartenders who still prioritize conversation become rare differentiators in a crowded market.